Origin: Uganda
Cocoa beans (Theobroma cacao) are the raw seeds of the cacao tree, revered for their rich flavor and crucial role in the production of chocolate and other confectionery products. Packed with antioxidants, essential minerals and natural compound Product can be both organically produced and processed or non organic.
Product Characteristics:
PHYSICAL PARAMETERS
SPECIFICATION
CHEMICAL PARAMETERS
SPECIFICATION
Dimensions
Whole Beans
Moisture
7.5% Max
Aroma
Characteristic
Testing shall be with reference to the methods instruction of the customer and Solterra.
Taste
Typical Cocoa Taste
Bean Count
<100/100g
Colour
Brown
Violet
30% Max
Slaty Beans
5% Max
Mold/Insect Deiles
5% Max
Defective Beans
3% Max
Other:
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN -Herstellung Und Handel)
Aflatoxin: As per the regulations of the destination country GMO: As per customer specification.
Allergens: It is designated as allergen as per USFDA and2003/89/EC(Other mandatory requirements will be in compliance to the respective regulations of the destination country)
Packing: 60kg,jute bags stitched on the top and bottom. Other options can be suggested.
Shelf-Life: 36months under proper storage conditions. Recommended storage conditions:Temperature 15-20 degrees celsius. Humidity max 50%.
For more information on how we can support your specific industry needs, contact us today