Origin: Uganda
Vanilla beans (Vanilla planifolia) are the aromatic pods of the vanilla orchid, renowned for their rich, sweet, and creamy flavor profile. They are a premium spice used extensively in both culinary and fragrance applications. Product can be both organically produced and processed or non organic.
Product Characteristics:
PHYSICAL PARAMETERS
SPECIFICATION
CHEMICAL PARAMETERS
SPECIFICATION
Length
<18cm
Moisture
25%
Colour
Dark Brown
Vanillin Content
>1
Feel
Soft, supple, should not break when wound around the forefinger. Slightly stiffer than Grade A and B
Aroma Quality
Subtle perfume typical of natural vanilla. No off odours, no foreign matters.
Splits, Cuts, Spots and Blemishes
Splits, 30-50% spots, blemish are allowed.
Testing shall be with reference to the methods instruction of the customer and Solterra.
Product Characteristics:
MICROBILOGY PARAMETERS
SPECIFICATIONS
Salmonella (per 25gms)
Absent
E Coli (cfu/gm)
<10
Other:
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN -Herstellung Und Handel)
Aflatoxin: As per the regulations of the destination country GMO: As per customer specification.
Allergens: It is designated as allergen as per USFDA and2003/89/EC(Other mandatory requirements will be in compliance to the respective regulations of the destination country)
Packing: 10kg,wrapped in Butter Paper, stored in corrugated boxes. Other options can be suggested.
Shelf-Life: 24months under proper storage conditions.
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